«An ambitious sustainability project with a focus in the future»

A "smart project" that became a Bio-Agro Concept startup

We produce and market food products of excellence, healthy, competitive and labeled as having maximum environmental responsibility. 

We recognise natural resources as catalysts for investment in low-density territories and seek to achieve high standards of quality and food security without compromising the sustainability of indigenous resources.

«An ambitious sustainability project with a focus in the future»

We produce and market food products of excellence, healthy, competitive and labeled as having maximum environmental responsibility. 

We recognise natural resources as catalysts for investment in low-density territories and seek to achieve high standards of quality and food security without compromising the sustainability of indigenous resources.

Project and Objectives

We aim at the commercialization and production of food products of excellence. In addition, we use natural resources as investment catalysts in low-density territories and seek to achieve high standards of quality and food security without compromising the sustainability of indigenous resources.

Founders

Fernando Espadilha

Helena
Freitas

Nuno
Simões Dias

Ricardo
Calado

Partnerships

Location

HIESE – Quinta Vale do Espinhal, EM 558‑1,

Vale do Espinhal,

3230–343 Penela, Portugal

Contact

info@aboutfood.pt

Nuno Simões Dias (+351 919 030 258)

Fernando Espadilha (+351 919 135 443)

Location

HIESE – Quinta Vale do Espinhal, EM 558‑1,

Vale do Espinhal,

3230–343 Penela, Portugal

Contact

info@aboutfood.pt

Nuno Simões Dias (+351 919 030 258)

Fernando Espadilha (+351 919 135 443)